Hong Kong Stir Fried Lobster Recipe

Serves/Makes: 6 - 8


  • 1 lobster, about 2 pounds
  • 3/4 pound broccoli
  • 3/4 pound carrots
  • 3 ounces fish stock
  • Ginger root, grated
  • 1 clove garlic
  • 1 tablespoon corn starch
How to cook Hong Kong Stir Fried Lobster:
  • Boil and shell the lobster and cut it into pieces.
  • Cut the broccoli and the carrots and blanch them.
  • Stir-fry the lobster during 3 minutes, add garlic and ginger and stir fry 2 minutes more.
  • Mix the corn starch with the fish stock, add to the lobster and heat until the mixture thickens.
  • Add the broccoli and the carrots.


The Hong Kong Stir Fried Lobster recipe very easy to prepare and so good!

This recipe for Hong Kong Stir Fried Lobster serves/makes: 6 - 8

The Hong Kong Stir Fried Lobster recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Chinese (more Chinese recipes)

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