Honolulu Shark Steaks Recipe

Serves/Makes: 4


  • 4 (3/4-inch / 1.9-cm thick) shark steaks
  • 2 cups (500 mL) pineapple juice
  • 1/2 cup (125 mL) sunflower oil
  • 2 garlic cloves, minced
  • 1 tablespoon (15 mL) freshly chopped basil
  • Salt and pepper
  • Pineapple pieces
How to cook Honolulu Shark Steaks:
  • In a bowl, mix together pineapple juice, sunflower oil, minced garlic and chopped basil; salt and pepper, to taste.
  • Marinate shark steaks in mixture for 3 hours.
  • Preheat broiler or barbecue.
  • Drain shark steaks, reserving marinade; pat dry shark steaks with paper toweling.
  • Grill or barbecue shark steaks for approximately 4 minutes per side, brushing shark steaks with marinade.
  • Serve, along with broiled or barbecue pineapple pieces.

This recipe for Honolulu Shark Steaks serves/makes: 4

The Honolulu Shark Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shark (more Shark recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)

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