Hot Clam and Mushroom Dip Recipe

Serves/Makes: 12 - 16

Ingredients:

  • 3 (6 1/2-ounce) cans minced clams, drained
  • 3 (8-ounce) packages cream cheese, cut into pieces
  • 1 (8-ounce) jar whole mushrooms, drained
  • 3 cloves garlic, crushed
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • Tortilla strips, to serve
How to cook Hot Clam and Mushroom Dip:
  • Combine cream cheese, clams, mushrooms, garlic, soy sauce, and Worcestershire in saucepan.
  • Heat over low heat, stirring frequently, until smooth and creamy.
  • Serve the Hot Clam and Mushroom Dip in chafing dish with tortilla strips.

Note:

The Hot Clam and Mushroom Dip recipe easy to prepare and so good!


This recipe for Hot Clam and Mushroom Dip serves/makes: 12 - 16

The Hot Clam and Mushroom Dip recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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