Hot Crab Meat Appetizer Recipe

Serves/Makes: About 2 cups


  • 1 1/2 cups flaked, drained crab meat
  • 1 (8-ounce) package cream cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons milk
  • 1/2 teaspoon cream-style horseradish
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1/3 cup sliced almonds, toasted
How to cook Hot Crab Meat Appetizer:
  • Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended.
  • Spoon into a 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F (190°C) for 15 minutes.
  • Serve as a dip or a spread with crackers, chips, or raw vegetables.


The Hot Crab Meat Appetizer recipe easy to prepare and so good!

This recipe for Hot Crab Meat Appetizer serves/makes: About 2 cups

The Hot Crab Meat Appetizer recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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