Hot Smoked Salmon Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 3 pounds salmon steaks, about 1-inch thick
  • 2 limes, thinly sliced
  • 1 lemon, thinly sliced
  • 1/2 cup butter, melted
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
How to cook Hot Smoked Salmon:
  • Light charcoal grill; you need hot coals for this recipe!
  • Soak 3 cups wood chips in water about 30 minutes.
  • Form an 18-inch square pan from a double layer of heavy-duty foil. Arrange lime and lemon slices in pan; place the salmon steaks on slices.
  • Mix butter and curry powder; pour over fish. Sprinkle with salt and pepper.
  • Arrange hot coals around edge of firebox. Drain chips; add to hot coals.
  • Place foil pan on grill about 4-inch from coals; cover and grill until fish flakes easily with fork, 40-50 minutes.

Note:

The Hot Smoked Salmon recipe is delicious, simple, and really easy to cook.


This recipe for Hot Smoked Salmon serves/makes: 6 - 8 servings

The Hot Smoked Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Smoked (more Smoked recipes)

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