Hot Smoked Salmon Mousse Recipe

Serves/Makes: 8 servings


  • 5 ounces hot smoked salmon, flaked with a fork
  • 1 teaspoon gelatin
  • 1 1/2 sour cream
  • 2 teaspoons lemon juice
  • Salt to taste
How to cook Hot Smoked Salmon Mousse:
  • Place the gelatin in a small bowl. Add 3 tablespoons of cold water and let it soften for 5 minutes.
  • Cook over low heat, stirring constantly, until the gelatin dissolves (do not boil!).
  • Then set aside and let cool to room temperature.
  • Put the fish, sour cream and lemon juice in a blender or food processor and blend again until the ingredients become a thick, smooth paste.
  • Add the gelatin mixture, season with salt and mix well.
  • Transfer the mousse into small serving bowls and put in the fridge to chill until set, for about 2 hours.
  • Serve cold over crackers, small toasts, bagel chips or cucumber slices.
  •     Enjoy!
Hot Smoked Salmon Mousse recipe
Hot Smoked Salmon Mousse recipe
Hot Smoked Salmon Mousse recipe


The Hot Smoked Salmon Mousse is a spectacular appetizer - makes simple and amazingly fast. It will be appropriate both on a buffet table and a traditional feast.

This recipe for Hot Smoked Salmon Mousse serves/makes: 8 servings

The Hot Smoked Salmon Mousse recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Appetizer (more Appetizer recipes)
Cuisine: Russian (more Russian recipes)

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