Hungarian Seafood Goulash Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 pound large scallops
  • 1 pound raw shrimp, shells removed and deveined
  • 2 dozen oysters
  • 1/2 onion
  • 1/2 clove garlic
  • 1 green pepper
  • 2 ounces butter
  • 2 cans tomato soup
  • Steamed white rice or Toast Fingers (see the recipe below), to serve
How to cook Hungarian Seafood Goulash:
  • Lightly saute onion, garlic, and green pepper (all finely chopped) in butter. When onions have begun to glaze add scallops and simmer. Turn and simmer again until cooked.
  • Heat tomato soup. Add the scallop mixture. Boil shrimp in the soup until tender.
  • Just before serving, drop in oysters and cook for about 2 minutes, no longer.
  • Serve the Hungarian Seafood Goulash over hot steamed white rice or in soup plates with toast fingers.

Toast Fingers Recipe

Toast Fingers Ingredients:
  • 4 thin slices white bread
How to cook Toast Fingers:
  • Remove the crusts from the slices of bread.
  • Cut each slice into 3 long pieces and toast.

Note:

The Hungarian Seafood Goulash recipe easy to cook and so good!

Comments:

Goulash (plural: goulashes) is primarily a soup, also existing as stew, usually made of beef, onions, vegetables, and spices. The name originates from the Hungarian gulyas, the word for a cattle stockman or herdsman.

This recipe for Hungarian Seafood Goulash serves/makes: 6 servings

The Hungarian Seafood Goulash recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Hungarian (more Hungarian recipes)

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