Hupa Halibut with Eggs Recipe

Serves/Makes: 4

Ingredients:

  • 4 halibut fillets (about 6 ounces each)
  • 2 cups chicken broth
  • 1 small onion, chopped
  • 1/2 tsp salt
  • 1/8 teaspoon pepper
  • 6 juniper berries, crushed
  • 1 cup seaweed
  • 3 eggs, lightly beaten
How to cook Hupa Halibut with Eggs:
  • Bring broth to a boil, add onion, salt, pepper, and juniper berries. Simmer 15 minutes.
  • Add halibut, but in bite-sized pieces. Simmer 10 minutes.
  • Add seaweed and drizzle in beaten eggs. Cook until eggs are set up.

Note:

The Hupa Halibut with Eggs recipe easy to prepare and so good!


This recipe for Hupa Halibut with Eggs serves/makes: 4

The Hupa Halibut with Eggs recipe is adopted from The Native Indian Cookbook - 1977.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: American (more American recipes)

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