Indian Coconut Whitefish Curry Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pounds whitefish fillets
  • 2 teaspoons lemon juice
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 cup shredded coconut
  • 3/4 inch piece ginger, chopped
  • 2 dried red chilies, soaked for 15 minutes in hot water
  • 2 cloves garlic
  • 1 medium onion
  • 3/4 teaspoon turmeric
  • 2 teaspoons tamarind concentrate
  • 1 1/2 cups water
  • 2 tablespoons chopped cilantro
How to cook Indian Coconut Whitefish Curry:
  • Cut across the fillets to make thick slices. Sprinkle with lemon juice and set aside.
  • Toast the cumin, fennel seeds and coconut in a dry pan until lightly golden and aromatic. Grind to a powder in a spice grinder or mortar.
  • Grind the ginger, chilies, garlic and onion to a paste and add the ground spices, turmeric and tamarind.
  • Fry the prepared seasoning paste in the butter for 1 1/2 to 2 minutes, stirring. Add water and bring to the boil. Simmer for 6 minutes.
  • Add the fish with half the cilantro. Simmer gently until the fish is tender, about 6 minutes.
  • Serve with steamed rice, garnishing with the remaining cilantro.

Note:

The Indian Coconut Whitefish Curry recipe easy to prepare and so good!


This recipe for Indian Coconut Whitefish Curry serves/makes: 6

The Indian Coconut Whitefish Curry recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Indian (more Indian recipes)

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