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Serves/Makes: 4

Ingredients:

• 4 small fresh trout, boned and cleaned, but not split
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 4 tablespoons chopped fresh coriander (cilantro)
• 3 tablespoons mustard oil
• 1 teaspoon salt

How to cook Indian Easy Grilled Trout:

• Clean the trout and pat dry.
• Mix together the remaining ingredients, coat the trout and leave to marinate for 1 hour.
• Grill the fish for about 10 minutes until tender then serve at once with steamed plain rice.

Notes:

The Indian Easy Grilled Trout is a affordable dish. So quick and easy to cook - healthy as well.

This recipe for Indian Easy Grilled Trout serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Broiled/Grilled
Cuisine: Indian