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Indian Fried Cod with Mushroom Sauce Recipe

Indian Fried Cod with Mushroom Sauce recipe Serves/Makes: 4

Ingredients:

  • 4 cod fillets (about 6 ounces each)
  • 1/2 cup yogurt
  • 2 red chilies, chopped
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 5 ounces mushrooms, sliced
  • 1/2 teaspoon garam masala*
  • 1/2 teaspoon chili powder
  • 10-12 peppercorns
  • Salt to taste
How to cook Indian Fried Cod with Mushroom Sauce:
  • Fry the cod fillets 7 minutes on each side.
  • In the meantime, in a separate pan, stir-fry the onions, chilies, peppercorns and garlic 3 minutes.
  • Add the mushrooms and stir-fry 3 minutes more on high heat.
  • Add the garam masala, the chili powder and salt to taste.
  • Turn off the heat and stir in the yogurt.
  • Spoon the sauce on the fried cod fillets and serve immediately.

The Indian Fried Cod with Mushroom Sauce recipe very easy to prepare and so good!

Comment:

*Garam masala is a blend of ground spices common in the Indian, Bangladeshi and Pakistani cuisine, whose literal meaning is 'hot (or warm) spice'.

This recipe for Indian Fried Cod with Mushroom Sauce serves/makes: 4

Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian
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