Indian Grilled Spiced Trout Recipe

Serves/Makes: 4


  • 4 fresh whole trout, about 12 ounces each

  • Spice Marinade:
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 4 tablespoons chopped fresh cilantro leaves
  • 3 tablespoons mustard or peanut oil
  • 1 teaspoon salt
How to cook Indian Grilled Spiced Trout:
  • Gut and carefully wash the trout clean, then dry them.
  • Mix the marinade ingredients together and coat the trout thoroughly, leaving it to absorb the flavors for about 1 hour.
  • Broil or fry the fish-about 10 minutes and serve at once on a bed of lettuce with lemon wedges and onion rings.


The Indian Grilled Spiced Trout recipe very easy to prepare and so good!

This recipe for Indian Grilled Spiced Trout serves/makes: 4

The Indian Grilled Spiced Trout recipe is adopted from The Homestyle Indian Cooking by Pat Chapman 1998.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Indian (more Indian recipes)

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