Indian Simmered Plaice Curry Recipe

Serves/Makes: 4

Ingredients:

  • 4 plaice fillets (about 6 ounces each)
  • 2 tablespoons mustard seeds
  • 1 teaspoon ground turmeric
  • 1 inch ginger root
  • 6 cloves garlic
  • 3 tablespoons oil
  • 6 green chilies, slit
  • 2 onions, thinly sliced
  • 2/3 cup coconut milk
  • 1 tablespoon chopped fresh coriander (cilantro)
  • Salt to taste
How to cook Indian Simmered Plaice Curry:
  • Grind the mustard seeds turmeric, ginger and garlic to a paste. Heat the oil and fry the ground mixture for 2 minutes.
  • Add the chilies and fry until browned. Add the onions and fry until soft, adding a little water occasionally.
  • Stir in the coconut milk and salt and simmer for 3 minutes. Add the fish and simmer for about 15 minutes until the fish is tender, stirring occasionally and adding a little more water if necessary.
  • Garnish the Indian Simmered Plaice Curry with the coriander and serve with steamed rice and dal*.

Comments:

*Dal (also spelled dahl, dhal or daal) is a preparation of pulses (dried beans) which have been stripped of their outer hulls and split. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Indian, Pakistani, and Bangladeshi cuisine.

This recipe for Indian Simmered Plaice Curry serves/makes: 4

The Indian Simmered Plaice Curry recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Indian (more Indian recipes)

More in Flounder/Plaice ~ Poached/Simmered recipes:

  • Plaice Fillet in Orange Sauce ~ Russian easy and healthy recipe how to simmer plaice (flounder) fillet with leek, olive oil, snap peas, and orange.
  • Simmered Plaice with Zucchini ~ Russian easy and healthy recipe how to simmer plaice (flounder) fillet with zucchini or young squash, olive oil, and green onions.
  • Creole Flounder or Sole Fillets ~ Simmered Flounder Recipe - Creole easy recipe how to simmer flounder or sole fillets with onion, garlic, olive oil, tomatoes, white wine, oregano, basil, seasoning, and green chili peppers.
  • Italian Whole Baby Flounder ~ Simmered Flounder Recipe - Italian easy recipe how to simmer whole flounder with flour, egg, olive oil, lemon juice, garlic, and white wine.
  • Simmered Flounder in Ginger Soy Sauce ~ Shrimp Recipe - Japanese recipe how to cook flounder (sole or other white-fish) fillets with steamed rice, soy sauce, sea vegetable and bonito stock, mirin, sugar, sake, ginger, and green onions.
  • Georgian Poached Flounder with Tomatoes ~ Poached Flounder Recipe - Georgian recipe how to poach flounder or sole with onion, cloves, allspice berries, tomatoes, cayenne, garlic clove, and dill or cilantro. Moshushuli Tevzi Pamidvrit.
  • Indian Simmered Plaice with Fenugreek ~ Simmered Plaice Recipe - recipe how to simmer plaice fillets with oil, cumin seeds, onions, fresh or dried fenugreek leaves, green chilies, fresh coriander (cilantro), garlic, ginger, turmeric, sug...
  • Easy Italian Poached Flounder ~ Poached Flounder Recipe - easy recipe how to poach flounder fillets with milk, garlic powder, package spinach, and rice. Italian recipe.
  • Asparagus Stuffed Flounder ~ Baked Flounder Recipe - Made with flounder or sole fillets, asparagus spears, onion, butter or margarine, flour, milk, cheddar cheese, cayenne, and nutmeg.
  • Broiled Mustard Flounder ~ Broiled Flounder Recipe - Recipe made with flounder or sole fillets, olive oil, and brown mustard. Served with chopped green onions and sliced lime.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top