Indian Tandoori Trout or Mackerel Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh whole trout or mackerel, about 12 ounces each

  • Tandoori Marinade:
  • 16 ounces plain yogurt
  • 6 tablespoons fresh lemon juice
  • 1 1/4 teaspoons cayenne
  • 1 1/4 teaspoons pepper
  • 1 1/4 teaspoons turmeric
  • 1 1/4 teaspoons curry powder
  • 4 teaspoons paprika
  • 1/2 teaspoon salt
  • 2 teaspoons garlic, finely minced
  • 2 teaspoons ginger root , minced
How to cook Indian Tandoori Trout or Mackerel:
  • Gut and carefully wash the trout clean, then dry them.
  • Mix the Tandoori marinade ingredients together and coat the trout thoroughly, leaving it to absorb the flavors for about 2 - 4 hour.
  • Broil or fry the fish-about 10 minutes and serve at once on a bed of lettuce with lemon wedges and onion rings.

Note:

The Indian Tandoori Trout or Mackerel recipe very easy to prepare and so good!


This recipe for Indian Tandoori Trout or Mackerel serves/makes: 4

The Indian Tandoori Trout or Mackerel recipe is adopted from The Homestyle Indian Cooking by Pat Chapman 1998.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Indian (more Indian recipes)

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