Inihaw na Galunggong (Grilled Mackerel) Recipe

Serves/Makes: 2 servings


  • 2 big size galunggong (mackerel shad)
  • 1 tablespoons soy sauce
  • Juice from 1 lime
  • Salt and ground pepper to taste
How to cook Inihaw na Galunggong (Grilled Mackerel):
  • Slit the fish slightly in the body then marinate it with lime, soy sauce, salt and pepper for 10 minutes.
  • While waiting for the marinate heat the grill to make the rack hot to avoid the fish from sticking on it.
  • When the fish is ready grill it until done.
  • Serve the Inihaw na Galunggong (Grilled Mackerel) hot with your favorite dipping sauce and lemon rings.
Inihaw na Galunggong (Grilled Mackerel) recipe


The Inihaw na Galunggong (Grilled Mackerel) recipe very easy to cook and so good!

This recipe for Inihaw na Galunggong (Grilled Mackerel) serves/makes: 2 servings

The Inihaw na Galunggong (Grilled Mackerel) recipe and the pictures are adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Filipino (more Filipino recipes)

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