Inihaw na Pusit (Grilled Stuffed Squid) Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 fresh large squid (pusit)
  • 1 medium tomato, diced
  • 1 medium Spanish onion, diced
  • Salt and ground black pepper to taste
  • Sawsawan (Dip Sauce), see the recipe below
How to cook Inihaw na Pusit (Grilled Stuffed Squid):
  • In a large container, combine onion and tomato.
  • Add some salt and pepper and mix well.
  • Stuff the squid with the mixed vegetables and seasonings.
  • Grill the squid until both sides are cooked.
  • Serve the Inihaw na Pusit (Grilled Stuffed Squid) hot with Sawsawan (Dip Sauce).

Sawsawan (Dip Sauce) Recipe

Sawsawan (Dip Sauce) Ingredients:
  • 1 cup soy sauce
  • 3 dried Thai chili
  • 1/2 lemon or 2 calamansi (lime)
How to cook Sawsawan (Dip Sauce):
  • In a small container or bowl, extract the lemon juice by squeezing.
  • Add the soy sauce, and dried Thai chili.
Inihaw na Pusit (Grilled Stuffed Squid) recipe

Note:

The Inihaw na Pusit (Grilled Stuffed Squid) recipe very easy to prepare and so good!


This recipe for Inihaw na Pusit (Grilled Stuffed Squid) serves/makes: 2 - 3

The Inihaw na Pusit (Grilled Stuffed Squid) recipe is adopted from The Philippine Cook Book.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Filipino (more Filipino recipes)

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