Irish Scallop and Mushroom Pie Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pounds fresh scallops
  • 1 cup milk
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 pound mushrooms, sliced
  • 1/4 cup sweet sherry
  • 3 cups cold mashed potatoes
  • 1 tablespoon chopped parsley, to garnish
How to cook Irish Scallop and Mushroom Pie:
  • Cut the cleaned scallops in half if they are large and simmer them in the milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.
  • Melt the butter in a saucepan, add the flour, and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps. Add the mushrooms, sherry, and scallops.
  • Put into an ovenproof dish and cover the top with mashed potatoes. (You may wish to mix the potatoes with a little bit of milk so that they can be spread like an icing over the scallops.)
  • Dot with additional butter and bake in a 350°F (180°C) oven until the top is gently browned, about 20 to 30 minutes. Garnish with parsley.

Note:

The Irish Scallop and Mushroom Pie recipe very easy to prepare and so good!


This recipe for Irish Scallop and Mushroom Pie serves/makes: 6

The Irish Scallop and Mushroom Pie recipe is adopted from The Frugal Gourmet On Our Immigrant Ancestors 1990.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Irish (more Irish recipes)

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