Italian Baked Bay Scallops Recipe

Serves/Makes: 4


  • 1 pound bay scallops
  • 1 large onion, diced
  • 1 green pepper, diced
  • 1 clove garlic, finely chopped
  • 1/4 cup olive oil
  • 1 (16-ounce) can Italian tomatoes, drained
  • Black pepper to taste
  • 1 tablespoon butter or margarine
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • Italian bread crumbs
How to cook Italian Baked Bay Scallops:
  • Saute onion, garlic and green pepper in olive oil until onion is soft and translucent. Add the canned tomatoes, cut into bite-sized pieces, and black pepper. Simmer for 12 -15 minutes.
  • Pour the onion-tomato mixture into lightly greased baking dish and set aside.
  • Saute scallops in butter or margarine, stirring often. Add wine and lemon juice, simmer for 5 - 8 minutes.
  • Combine scallops and onion-tomato mixture in the baking dish, mixing well. Sprinkle Italian bread crumbs (enough to cover) on top. Bake at 375°F until bubbly.
  • Serve the Italian Baked Bay Scallops over hot brown or white rice.
  • Good with a crisp, green salad, warm Italian bread and white wine.


The Italian Baked Bay Scallops recipe very easy to prepare and so good!

This recipe for Italian Baked Bay Scallops serves/makes: 4

The Italian Baked Bay Scallops recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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