Italian Baked Monkfish with Potatoes Recipe

Serves/Makes: 4


  • 1/2 pounds monkfish sliced into 1-inch thick pieces
  • 1/2 pounds potatoes, sliced, blanched and refreshed
  • 1 tomato, finely sliced
  • 3 shallots, peeled and finely sliced
  • 2 teaspoons dried mixed herbs
  • 1/2 fennel bulb, finely sliced
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
How to cook Italian Baked Monkfish with Potatoes:
  • Preheat the oven to 400°F.
  • In a shallow ovenproof round dish place a layer of potato overlapping the slices as you go.
  • Season with salt and freshly ground black pepper.
  • Then top with the monkfish, fennel, shallots and tomatoes, seasoning each layer as you go.
  • Drizzle over the olive oil and sprinkle with the mixed herbs and season.
  • Cover with foil and place in the oven for 30 minutes, removing the foil for the last 10 minutes.

This recipe for Italian Baked Monkfish with Potatoes serves/makes: 4

The Italian Baked Monkfish with Potatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Monkfish (more Monkfish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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