Italian Baked Sole with Rosemary Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pounds sole fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine
  • 1 tablespoon fresh-chopped Italian flat-leaf parsley
  • 1/2 tablespoon fresh whole rosemary or 1 teaspoon dried rosemary
  • Salt and pepper to taste
How to cook Italian Baked Sole with Rosemary:
  • Place the sole in a baking dish so that the fish fit snugly.
  • Prepare a mixture of the olive oil, lemon juice, wine, parsley, and rosemary.
  • Mix the above ingredients, and pour over the fish.
  • Add salt and pepper, and bake at 350°F (180°C) for about 20 minutes, or until this fish barely begins to flake.

Note:

The Italian Baked Sole with Rosemary recipe easy to prepare and so good!


This recipe for Italian Baked Sole with Rosemary serves/makes: 6

The Italian Baked Sole with Rosemary recipe is adopted from The Frugal Gourmet by Jeff Smith 1999.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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