Italian Baked Stuffed Clams Recipe

Serves/Makes: 4

Ingredients:

  • 24 cherrystone clams
  • Salt and pepper
  • 4 sprigs parsley
  • 2 tablespoons scallions, finely chopped
  • 1/2 cup Italian bread crumbs
  • 1 teaspoon oregano
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup butter
  • Juice of 1 lemon
  • Paprika
How to cook Italian Baked Stuffed Clams:
  • Scrub and open clams, leaving clam on one half shell.
  • Chop garlic, parsley, scallions and oregano together. Add bread crumbs mixed with grated cheese, butter, and salt and pepper, to taste. Blend until smooth.
  • Spread equal amounts of mixture over each clam. Arrange crumpled aluminum foil in baking dish and place clams in pockets. Pour a little lemon juice over each. Sprinkle lightly with paprika.
  • Bake in 475°F oven for 10 minutes.

Note:

The Italian Baked Stuffed Clams recipe very easy to prepare and so good!


This recipe for Italian Baked Stuffed Clams serves/makes: 4

The Italian Baked Stuffed Clams recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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