Italian Calamari Romana Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 12 ounces cleaned small squid (calamari) hoods
  • 1/2 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • Oil for deep-frying
  • Lemon wedges, to serve
How to cook Italian Calamari Romana:
  • Cut the squid into 1/2 inch wide rings. Combine the squid rings with the salt, cover and refrigerate for 30 minutes, then dry on paper towels.
  • Combine the flour and pepper in a bowl. Fill a deep, heavy-based saucepan a third full of oil and heat to 350°F (180°C) or until a cube of bread dropped in the oil will browned in 15 seconds.
  • Flour a few squid rings and deep-fry, turning with a long-handled spoon, for 3 minutes, or until lightly browned and crisp.
  • Flour the remaining batches just before frying. Drain on crumpled paper towels and serve hot with the lemon wedges.

Note:

The Italian Calamari Romana recipe very easy to prepare and so good!


This recipe for Italian Calamari Romana serves/makes: 3 - 4

The Italian Calamari Romana recipe is adopted from The Italian Kitchen By Jane Price.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Italian (more Italian recipes)

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