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Serves/Makes: 4

Ingredients:

• 1 pound (454 g) scallops, diced
• 2 tablespoons (30 mL) butter
• 1 1/2 tablespoons (22.5 mL) green onion
• 1 cup (250 mL) sliced mushrooms
• 1 cup (250 mL) chicken broth
• Juice of 1/2 a lemon
• Salt and pepper, to taste
• 2 teaspoons (10 mL) flour
• 1 tablespoon (15 mL) butter
• 1/3 cup (80 mL) heavy cream
• Chopped chives, to taste
• Boiled noodles or rice

How to cook:

• Into a thick-bottomed fry pan, over high heat, melt 2 tablespoons (30 mL) butter
• Mix in green onion, scallops, mushroom slices, chicken broth and lemon juice salt and pepper.
• Bring to a boil lower heat and simmer for 5 minutes.
• Using a slotted spoon, remove scallops and mushroom slices reserve.
• Cook mixture, over low heat, until liquid is reduced.
• Mix together flour and butter slowly mix into hot liquid, stirring, until thick.
• Pour in cream heat until just boiling.
• Remove from heat mix in reserved scallops and mushroom slices.
• Stir in chopped chives and check for seasonings.
• Serve the Italian Cuisine Scallops over boiled noodles or rice.

This recipe for Italian Cuisine Scallops serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Poached/Simmered
Cuisine: Italian