Italian Easy Baked Bluefish with Spaghetti Sauce Recipe

Serves/Makes: 4 (or more)

Ingredients:

  • 4 (or more) bluefish fillets (6 ounces each)
  • Oregano
  • Basil
  • 1 cup Spaghetti Sauce per fillet
  • 1/4 teaspoon garlic powder per fillet
  • 1/4 teaspoon MSG per fillet (optional)
  • Salt and pepper to taste
How to cook Italian Easy Baked Bluefish with Spaghetti Sauce:
  • Rinse each fillet and remove any remaining bones.
  • Mix seasonings in a bowl.
  • Then put each fillet skin side down in a baking dish, sprinkle with the seasoning mix and cover with spaghetti sauce.
  • Bake into a preheated 350°F oven for 20 to 35 minutes depending on how many fillets you are using.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Italian Easy Baked Bluefish with Spaghetti Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Italian Easy Baked Bluefish with Spaghetti Sauce serves/makes: 4 (or more)

The Italian Easy Baked Bluefish with Spaghetti Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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