Italian Sauteed Scallops Recipe

Serves/Makes: 4

Ingredients:

  • 12 scallops
  • 1/2 cup olive oil
  • Small bunch parsley, chopped
  • 1 clove garlic, minced
  • Fine fresh breadcrumbs
  • 1 clove garlic, peeled and finely chopped
  • Scant 1/4 cup butter
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
How to cook Italian Sauteed Scallops:
  • Scrub the outside of the scallop shells under cold running water then heat in a large saucepan or skillet with a little of the oil, the parsley, and the minced clove of garlic.
  • When the shells have opened, remove the scallops and roll in breadcrumbs.
  • Peel the garlic and saute with the rest of the parsley in the remaining oil and butter in a small saucepan; add the scallops, and when they are lightly browned all over, moisten with the wine and lemon juice.
  • Serve very hot, on the half shell.

Notes:

The Italian Sauteed Scallops recipe very easy to prepare and so good! The Italian name for the Sauteed Scallops dish is Cape Sante.


This recipe for Italian Sauteed Scallops serves/makes: 4

The Italian Sauteed Scallops recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Italian (more Italian recipes)

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