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Serves/Makes: 4

Ingredients:

• 12 scallops
• 1/2 cup olive oil
• Small bunch parsley, chopped
• 1 clove garlic, minced
• Fine fresh breadcrumbs
• 1 clove garlic, peeled and finely chopped
• Scant 1/4 cup butter
• 1/4 cup dry white wine
• 2 tablespoons lemon juice

How to cook Italian Sauteed Scallops:

• Scrub the outside of the scallop shells under cold running water then heat in a large saucepan or skillet with a little of the oil, the parsley, and the minced clove of garlic.
• When the shells have opened, remove the scallops and roll in breadcrumbs.
• Peel the garlic and saute with the rest of the parsley in the remaining oil and butter in a small saucepan; add the scallops, and when they are lightly browned all over, moisten with the wine and lemon juice.
• Serve very hot, on the half shell.

Notes:

The Italian Sauteed Scallops recipe very easy to prepare and so good! The Italian name for the Sauteed Scallops dish is Cape Sante.

This recipe for Italian Sauteed Scallops serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed
Cuisine: Italian