All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 6 large shrimp, whole, deveined with tail shell still on
• 18 mussels, debearded
• 18 clams
• 1 pound calamari, cleaned, bodies cut into rings and tentacles left whole
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 2 pounds tomatoes, peeled and chopped
• Salt and freshly ground pepper
• Red pepper flakes
• 1 tablespoon parsley, finely chopped
• 1 pound spaghetti

How to cook Italian Seafood Spaghetti:

• In a large skillet, warm the olive oil, then add garlic, shrimp, mussels, clams and calamari, stirring frequently for 2 minutes.
• Discard any mussels or clams that do not open, and then add tomatoes, salt, pepper and red pepper flakes to taste.
• Add parsley, toss, and cook for 10 minutes.
• Meanwhile, boil water for pasta. When ready, add salt, and cook spaghetti until nearly al dente*, about 6 minutes.
• Drain the pasta and transfer it to the skillet.
• Toss to allow the flavors to combine, and divide the pasta evenly among 6 plates.
• Serve the seafood spaghetti immediately.

Note:

The Italian Seafood Spaghetti recipe very easy to prepare and so good!

Comments:

*Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

This recipe for Italian Seafood Spaghetti serves/makes: 6

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Main Ingredient: Seafood Mix
Preparation Method: Pasta
Cuisine: Italian