Italian Smoked Salmon Pasta Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1/2 pound smoked salmon, cut
  • 1 pound fresh pasta or ready made
  • 5 ounces mushrooms, sliced
  • 4 green onions, chopped
  • 2 cloves garlic, mashed
  • 1/2 cup cream
  • 1/2 cup red wine
How to cook Italian Smoked Salmon Pasta:
  • Fry the onions and the garlic for 5 minutes; add the mushrooms and fry 5 minutes more.
  • Add the cream and wine and simmer for 10 minutes.
  • Add the salmon.
  • In the mean time, cook the pasta al dente* for a few minutes .
  • Drain the pasta, put in a bowl with the sauce on top.
Italian Smoked Salmon Pasta recipe

Note:

The Italian Smoked Salmon Pasta recipe very easy to prepare and so good!

Comments:

*Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

This recipe for Italian Smoked Salmon Pasta serves/makes: 4 - 6

The Italian Smoked Salmon Pasta recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Pasta (more Pasta recipes)
Cuisine: Italian (more Italian recipes)

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