Italian Spaghetti with Sardines Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 cans sardines
  • 1 pound spaghetti
  • 1 clove garlic, mashed
  • 2 green chilies, chopped
  • 2 tablespoons capers
  • 4 tomatoes, chopped
  • 1 bunch of basil, chopped
How to cook Italian Spaghetti with Sardines:
  • Fry the garlic and the chilies 3 minutes in olive oil.
  • Add the tomatoes and fry 2 minutes more.
  • Add the capers and the sardines and heat well.
  • In the mean time, cook the spaghetti al dente*.
  • Put the pasta on plates, spoon the sardine mixture on top and sprinkle with basil leaves.
Italian Spaghetti with Sardines recipe

Note:

The Italian Spaghetti with Sardines recipe very easy to prepare and so good!

Comments:

*Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

This recipe for Italian Spaghetti with Sardines serves/makes: 4 - 6

The Italian Spaghetti with Sardines recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Pasta (more Pasta recipes)
Cuisine: Italian (more Italian recipes)

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