Italian Tuna Meatballs (Polpette di Tonno) Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound canned tuna or prepared fresh tuna
  • 3 ounces pine nuts
  • 1 teaspoon oregano
  • 3 ounces cheese, cut into small cubes
  • 2 eggs
  • 2 tablespoons breadcrumbs
  • Rind of 1 lemon
  • 1 cup tomato sauce
How to cook Italian Tuna Meatballs (Polpette di Tonno):
  • Mix all ingredients, except the tomato sauce, well and add pepper and salt to taste.
  • Form 12 balls out of this mixture and fry them 10 minutes. Turn regularly.
  • Heat the tomato sauce and serve with the tuna balls.
Italian Tuna Meatballs (Polpette di Tonno) recipe

Note:

The Italian Tuna Meatballs (Polpette di Tonno) recipe very easy to prepare and so good!


This recipe for Italian Tuna Meatballs (Polpette di Tonno) serves/makes: 4

The Italian Tuna Meatballs (Polpette di Tonno) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Italian (more Italian recipes)

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