Italian Whole Baby Flounder Recipe

Serves/Makes: 3

Ingredients:

  • 3 whole small flounder, about 6 to 7 ounces each (Flounder should be gutted and scaled with head and tail left on.)
  • Salt and pepper
  • Flour
  • 1 egg, beaten
  • 3 to 4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 cup white wine
How to cook Italian Whole Baby Flounder:
  • Season flounder with salt and pepper.
  • Dip fish into flour and then into egg.
  • Fry flounder in olive oil on both sides until half done.
  • Add lemon, garlic and wine.
  • Let simmer until fish flakes with fork.
  • Garnish the Italian Whole Baby Flounder with lemon wedges and parsley.

Note:

The Italian Whole Baby Flounder recipe easy to prepare and so good!


This recipe for Italian Whole Baby Flounder serves/makes: 3

The Italian Whole Baby Flounder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Italian (more Italian recipes)

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