Japanese Fried Rice Noodles with Dried Shrimp Recipe

Serves/Makes: 4

Ingredients:

  • 1 ounce dried shrimp, soaked
  • 1 package rice noodles, soaked
  • 2 ounces ham, chopped
  • 2 ounces bamboo shoots, chopped
  • 4 Chinese mushrooms, chopped
  • 1 stalk celery, chopped
  • 1 medium leek, chopped
  • 1 teaspoon salt
  • 2 tablespoons Japanese soy sauce
  • 5 tablespoons stock
  • 5 tablespoons peanut oil
How to cook Japanese Fried Rice Noodles with Dried Shrimp:
  • Stir fry ham, shoots, celery, and leeks in hot oil.
  • Cook 2 minutes.
  • Add salt and stock, cook 2 minutes.
  • Add remaining ingredients and fry 5 minutes.

Note:

The Japanese Fried Rice Noodles with Dried Shrimp dish is delicious, simple, and really easy to cook.


This recipe for Japanese Fried Rice Noodles with Dried Shrimp serves/makes: 4

The Japanese Fried Rice Noodles with Dried Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pasta (more Pasta recipes)
Cuisine: Japanese (more Japanese recipes)

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