All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound sea bass fillet, or other white fish
• 1/2 pound shrimp
• 1/2 pound chicken
• 8 large shiitake mushrooms, or matsutake*
• Butter
• 1 large lemon, thinly sliced
• 2 tablespoons sake

How to cook Japanese Mixed Grill in Foil:

• Cut fish into 4 equal pieces.
• Boil shrimp until pink. Drain and cool.
• Cut chicken into pieces and score heavily to insure that chicken cooks in same time as fish.
• Cut mushrooms into 4 segments.
• Butter the center of a square of aluminum foil, place fish, shrimp, chicken and mushrooms top with butter and lemon slice. Sprinkle over this 1/2 tablespoon of sake.
• Fold up packet and crimp edges.
• Place in hot coals and grill for 10 minutes or bake in 475°F oven for 20 minutes.
• Serve with Japanese soy sauce if desired.

Note:

The Japanese Mixed Grill In Foil is delicious, simple, and really easy to cook.

Comments:

*Matsutake (Japanese: pine mushroom) is the common name for a highly sought after mycorrhizal mushroom known to grow in Japan and a handful of other places around the world. It has been an important element of Japanese cuisine for at least 1,000 years.

This recipe for Japanese Mixed Grill in Foil serves/makes: 4

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Main Ingredient: Seafood Mix
Preparation Method: Broiled/Grilled
Cuisine: Japanese