Japanese Raw Sliced Fish (Sashimi) Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound very fresh sashimi-grade tuna (salmon, snapper, whiting, yellowtail, sea bass, halibut or sole)
  • Japanese soy sauce, to serve
  • Wasabi, to serve
  • 1 carrot, peeled, for garnish
  • 1 daikon, peeled, for garnish
How to cook Japanese Raw Sliced Fish (Sashimi):
  • Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer. Chill until the fish is just firm enough to be cut thinly and evenly into slices, about 1/4 inch in width. Cut the fish with an even motion, taking care not to saw.
  • Arrange the sashimi pieces attractively on a platter and serve with Japanese soy sauce and wasabi.
  • Use a zester to scrape carrot and daikon into long fine strips or, alternatively, cut them into fine julienne strips.
  • Garnish with the carrot and daikon.

Note:

The Japanese Raw Sliced Fish (Sashimi) recipe very easy to prepare and so good!

Comments:

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts literally, sushi means "it's sour."

This recipe for Japanese Raw Sliced Fish (Sashimi) serves/makes: 4

The Japanese Raw Sliced Fish (Sashimi) recipe is adopted from The Japanese Cooking for the American Table.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Japanese (more Japanese recipes)

More in Tuna ~ Marinated/Uncooked recipes:

  • Friday's Tuna with Sauce ~ Canned Tuna Recipe - A simple recipe using tuna and peas in white suace, served over toast.
  • Korean Chirashi ~ Tuna Recipe - easy recipe how to cook Korean Chirashi with fresh tuna or salmon, cooked rice, sesame leaves, lettuce leaves, cucumber, carrot, green pepper, garlic, and Hyedupbap Sauce.
  • Korean Tuna Tartar ~ Tuna Recipe - easy recipe how to cook fresh tuna with Korean pear or apple, sesame oil, soy sauce, lemon juice, garlic juice, and brown sugar. Cham Chi Hwe.
  • Polynesian Raw Tuna (Sashimi) ~ Raw Tuna Recipe - Polynesian recipe how to prepare fresh yellowfin tuna fish or walu fish (butterfish) fillets with Sashimi Dip Sauce (lemons, soy sauce, onion, garlic, ginger, and radish).
  • Pinoy Tuna Ceviche (Kinilaw na Tuna) ~ Marinated Tuna Recipe - Filipino easy recipe how to marinate fresh sashimi-grade tuna meat with cucumber, radish, onion, ginger, juice of 3 calamansi, vinegar, soy sauce, red hot tiny pepper, and...
  • Asian Tuna Tartare ~ Tuna Recipe - easy Asian recipe how to cook fresh tuna with mayonnaise, wasabi, sesame seeds, and green onion.
  • Tuna Stuffed Tortillas ~ Tuna Recipe - recipe how to cook tuna tortillas with cooked tuna, tomatoes, corn, mayonnaise, gherkins, and carrots.
  • French Stuffed Tomatoes ~ Tuna Recipe - French recipe how to stuff tomatoes with tuna fish, eggs, mayonnaise, anchovies, green onions, and capers.
  • Hawaiian Ahi Poki ~ Tuna Recipe - Hawaiian easy recipe how to cook sashimi-grade ahi tuna with soy sauce, green onions, sesame oil, grated ginger, chili peppers, sesame seeds, macadamia nuts, and seaweed.
  • Japanese Sushi Rolls ~ Tuna Recipe - Japanese recipe how to cook sushi rolls with tuna (salmon or trout) fillets, rice, rice vinegar, sugar, nori, wasabi, cucumber, avocado, pickled ginger or vegetables, and soy sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top