Jewish Fish Patties Recipe

Serves/Makes: 6 - 8


  • 2 pounds carp (or any white fish) fillets
  • 1 large onion, sliced
  • 2 carrots, sliced
  • 1/4 cup oil, divided
  • 3 eggs
  • 3/4 cup water
  • 2 teaspoons salt or to taste
  • 3/4 teaspoon pepper
  • 5 tablespoons matzoh meal
  • Sauce:
  • 2 ribs celery, thinly sliced
  • 2 carrots, finely diced
  • 1 onion, finely chopped
  • 3 tablespoons oil
  • 1 cup stewed tomatoes
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar or to taste
How to cook Jewish Fish Patties:
  • Use 9 x 13-inch baking dish.
  • Saute onion and carrots in 2 tablespoons oil. Add, with the carp fillets, to food processor and process briefly. Add remaining ingredients and process just until combined.
  • Form mixture into patties and fry in remaining oil, drain.
  • Place patties in baking dish and set aside.
  • Preheat oven to 350°F (180°C).
  • Saute celery, carrots and onion in oil. Combine with remaining sauce ingredients.
  • Pour sauce over patties and bake, covered, 45 minutes.
  • Chill until ready to serve.
  • Serve the Jewish Fish Patties with a sprig of parsley and horseradish.

This recipe for Jewish Fish Patties serves/makes: 6 - 8

The Jewish Fish Patties Recipe adopted from Top Nosh.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Jewish (more Jewish recipes)

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