All-Fish-Seafood-Recipes.com

Serves/Makes: 6 - 8

Ingredients:

• 2 pounds carp (or any white fish) fillets
• 1 large onion, sliced
• 2 carrots, sliced
• 1/4 cup oil, divided
• 3 eggs
• 3/4 cup water
• 2 teaspoons salt or to taste
• 3/4 teaspoon pepper
• 5 tablespoons matzoh meal
Sauce:
• 2 ribs celery, thinly sliced
• 2 carrots, finely diced
• 1 onion, finely chopped
• 3 tablespoons oil
• 1 cup stewed tomatoes
• 1/2 cup ketchup
• 1 tablespoon brown sugar or to taste

How to cook Jewish Fish Patties:

• Use 9 x 13-inch baking dish.
• Saute onion and carrots in 2 tablespoons oil. Add, with the carp fillets, to food processor and process briefly. Add remaining ingredients and process just until combined.
• Form mixture into patties and fry in remaining oil, drain.
• Place patties in baking dish and set aside.
• Preheat oven to 350°F (180°C).
• Saute celery, carrots and onion in oil. Combine with remaining sauce ingredients.
• Pour sauce over patties and bake, covered, 45 minutes.
• Chill until ready to serve.
• Serve the Jewish Fish Patties with a sprig of parsley and horseradish.

This recipe for Jewish Fish Patties serves/makes: 6 - 8

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The Jewish Fish Patties Recipe adopted from Top Nosh.
Main Ingredient: Carp
Preparation Method: Baked
Cuisine: Jewish