Jewish Herring Pie Recipe

Serves/Makes: 6


  • 3 (7 1/2 ounces) jars herring salad
  • 4 pieces toast
  • 4 eggs, beaten
  • 1/4 cup sugar
  • Cinnamon to taste
  • 1/4 cup lemon juice
  • 1 tart apple, peeled and grated
  • Cinnamon-sugar, for topping
  • Bread crumbs, for topping
How to cook Jewish Herring Pie:
  • Use 10-inch pie plate or spring-form pan. Preheat oven to 350°F.
  • Remove crusts from toast. Soak toast in water; squeeze dry. Combine with remaining ingredients (except those for topping) and spoon into pan.
  • Sprinkle with cinnamon-sugar and bread crumbs.
  • Bake 20 - 25 minutes or until browned.
  • Serve the Jewish Herring Pie with rye bread.


The Jewish Herring Pie is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

This recipe for Jewish Herring Pie serves/makes: 6

The Jewish Herring Pie Recipe adopted from Top Nosh.

Main Ingredient: Herring (more Herring recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Jewish (more Jewish recipes)

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