Jumbo Lump Crab Toast Recipe

Serves/Makes: 2 - 3 servings


  • 8 ounces jumbo lump crab
  • 10 baguette slices
  • 1/4 cup mayo
  • 1 tablespoon sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon tabasco sauce
  • Lemon wedges
  • Salt and freshly ground black pepper to taste
How to cook Jumbo Lump Crab Toast:
  • Preheat oven to 400°F (200°C).
  • Open the crab and pick over. Make sure there are no errant pieces of shell. It should be fresh and sweet and clean. Refrigerate.
  • Drizzle the baguette slices with a touch of olive oil and a pinch of salt and toast in oven. Let cool.
  • Meanwhile, make the mustard sauce. Mix the mayo, sour cream, mustard, and tabasco sauce along with a little salt and pepper and stir well to combine. Refrigerate.
  • To serve: Spread a little mustard sauce on a toasted baguette slice, top with crab, drizzle with lemon.
  • Enjoy!
Jumbo Lump Crab Toast recipe
Jumbo Lump Crab Toast recipe


The Jumbo Lump Crab Toast recipe very simple to cook and very tasty too!

This is a great idea for the dinner for 2 on Valentine's day as a starter. Seafood and champagne - work wonders!

This recipe for Jumbo Lump Crab Toast serves/makes: 2 - 3 servings

The Jumbo Lump Crab Toast recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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