Kabibi na may Bawang (Garlic Scallops) Recipe

Serves/Makes: 5 appetizer servings

Ingredients:

  • 5 sea scallops
  • 3 cloves garlic
  • 1 calamansi or lime juice
  • 1 tablespoon butter
  • 1 tablespoon toasted garlic (for garnishing)
  • Spring onion (for garnishing)
How to cook Kabibi na may Bawang (Garlic Scallops):
  • Open the shells and remove the meat, wash well. Wash the empty shells properly and boil with water and allow to dry.
  • Heat the butter then saute the garlic, add the scallop meat and stir, squeeze the lime then add salt and pepper to taste then stir until cooked.
  • Arrange the empty half shells and put back the cooked scallop meat and garnish with spring onion and toasted garlic.
  • Serve the Kabibi na may Bawang (Garlic Scallops) hot as an appetizer.
Kabibi na may Bawang (Garlic Scallops) recipe

Note:

The Kabibi na may Bawang (Garlic Scallops) recipe is delicious, simple, and really easy to cook.


This recipe for Kabibi na may Bawang (Garlic Scallops) serves/makes: 5 appetizer servings

The Kabibi na may Bawang (Garlic Scallops) recipe is adopted from The Philippine Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Appetizer (more Appetizer recipes)
Cuisine: Filipino (more Filipino recipes)

More in Scallops ~ Appetizer recipes:

  • Chilean Ostiones Al Pil-Pil ~ Pan Fried Scallop - recipe how to pan fry bay scallops with olive oil, garlic, and aj√≠ cacho de cabra or serrano chile. South American (Chilean) recipe.
  • Coquilles Saint-Jacques - 2 ~ Baked Scallops Recipe - Recipe how to bake scallops in white wine sauce served on shells. French recipe.
  • Country Style Scalllops ~ Microwave Baked Scallops Recipe - A microwave recipe using scallops, mushrooms, and heavy cream.
  • Gratin Scallops ~ Microwave Baked Scallops Recipe - Scallops microwaved with butter, milk, and Parmesan cheese. French recipe.
  • Scallops in Lemon Sauce ~ Sauteed Scallops Recipe - Recipe how to saute scallops in butter and lemon juice with garlic, parsley, and Worcestershire sauce. Delicious, simple, and easy recipe, can be ready in 25 minutes.
  • Scallops with a Cheesy Sauce ~ Fried Scallops Recipe - Recipe how to fry scallops with mushrooms, chicken broth, dry white wine, onion, celery, and Swiss cheese.
  • Scallops with Calvados ~ Fried Scallops Recipe - recipe how to fry scallops with butter, heavy cream, and Calvados. French recipe.
  • Scallops with Parsley ~ Sauteed Scallops Recipe - Sauteed scallops served with parsley and lemons. Served with wild rice or a shrimp rice and a good fruited wine.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top