4 - 6
How to cook King Mackerel Adobo (Adobong Tanigue)
- 1 whole king mackerel (tanigue), about 2 1/2 to 3 pounds
- 2 cloves garlic, pounded
- 8 peppercorns
- 1/2 cup water
- 1 root ginger, crushed
- 2 tablespoon cooking oil
- 1 tablespoon vinegar
- 3/4 tablespoon salt
- Clean the fish removing all the entrails and gills. Cut into serving pieces.
- Place fish in a pot , then add the garlic, pepper, cooking oil, vinegar, ginger, salt and water.
- Bring to a simmer until the King Mackerel Adobo is done.
The King Mackerel Adobo (Adobong Tanigue) recipe easy to prepare and so good!
Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
This recipe for King Mackerel Adobo (Adobong Tanigue) serves/makes: 4 - 6
The King Mackerel Adobo (Adobong Tanigue) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.
Main Ingredient: Mackerel
Preparation Method: Poached/Simmered