Kingklip with Avocado and Chickpea Salsa Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 1/2 pounds kingklip (pink ling) fillets, cut into portion size
  • 2 ripe avocados
  • 1/2 pound cherry tomatoes
  • 5 ounces boiled chickpeas
  • 1 chili pepper
  • 1/2 bunch cilantro or parsley (or mix)
  • 1 tablespoon lime juice
  • 2 tablespoons flour
  • 2 teaspoons sumac spice
  • Olive oil for frying
  • Salt and pepper to taste
How to cook Kingklip with Avocado and Chickpea Salsa:
  • To prepare Avocado and Chickpea Salsa: Peel avocados, remove the seeds and chop. Dice tomatoes. Finely chop chili (without seeds) and cilantro (or parsley).
  • Mix avocado, cooked chickpeas, tomatoes, chili, cilantro and lemon juice. Season with salt and pepper to taste; set aside.
  • Mix the flour and sumac on a large plate; add salt and pepper. Roll the fish in flour mixture.
  • Preheat on high heat a large deep frying pan with olive oil.
  • Lay the fish fillets and fry for 3-5 minutes on each side until golden brown.
  • Place the fried fish on paper towels to absorb excess fat.
  • Arrange on serving plates with Avocado and Chickpea Salsa.
Kingklip with Avocado and Chickpea Salsa recipe
Kingklip with Avocado and Chickpea Salsa recipe

Note:

The Kingklip with Avocado and Chickpea Salsa recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Kingklip with Avocado and Chickpea Salsa serves/makes: 6 servings

The Kingklip with Avocado and Chickpea Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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