Kipper Patties with Dill Sauce Recipe

Serves/Makes: 4


  • 6 ounces (170 g) kipper
  • 1 cup (250 mL) boiling water
  • 3/8 cup (94 mL) long grain rice
  • Salt and pepper, to taste
  • 3 ounces (85 g) Cheshire or mild cheese, grated
  • l/2 teaspoon (2.5 mL) Tabasco sauce
  • 1 egg, white and yolk separated
  • 2 tablespoons (30 mL) all-purpose flour
  • 1/4 cup (60 mL) breadcrumbs
  • Dill sprigs, to decorate
  • Dill Sauce (see the recipe below)
How to cook Kipper Patties with Dill Sauce:
  • Skin kipper; break meat into pieces.
  • In a bowl, pour boiling water over rice; sprinkle with a pinch of salt.
  • Cover and microwave on 'MAXIMUM' for 3 minutes; microwave on 'MEDIUM' for 12 minutes more, stirring twice.
  • Mix cooked rice into fish pieces, mix in grated cheese, Tabasco sauce, egg yolk; pepper.
  • Shape mixture into 8 patties.
  • In a small bowl, whip egg white.
  • Spoon onto flour and breadcrumbs onto two separate small plates.
  • Coat patties with flour; brush patties with beaten egg white and then roll patties into breadcrumbs.
  • Refrigerate patties, uncovered, until ready to serve.
    To serve
  • Unwrap and arrange patties onto a plate, side-by-side.
  • Reheat patties for 1 to 2 minutes.
  • Spoon just a little of the Dill Sauce over patties.
  • Garnish patties with dill sprigs.
  • Serve, along with remaining sauce, in sauceboat.

Dill Sauce Recipe

Dill Sauce Ingredients:
  • 5/8 cup (56 mL) sour cream
  • 2 teaspoons (10 mL) freshly chopped OR 1 teaspoon (5 mL) dried dill
  • 1 teaspoon (5 mL) lemon juice
How to cook Dill Sauce:
  • Mix together sour cream, chopped dill and lemon juice.
  • Pour sauce into a sauceboat, cover and refrigerate until ready to serve.


Oven: 700 watts
Waiting time: 1 to 2 minutes
Thawing and reheating time: 10 minutes


Kipper - A herring or salmon that has been split, salted, and smoked.

This recipe for Kipper Patties with Dill Sauce serves/makes: 4

The Kipper Patties with Dill Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Microwave (more Microwave recipes)

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