Korean Barbecued Scallops Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound scallops (garibi)
  • 4 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon mirin (sweet rice wine)
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon orange juice
  • 2 tablespoons brown sugar
  • 1/8 teaspoon white pepper
How to cook Korean Barbecued Scallops:
  • In a bowl, mix the light soy sauce, mirin, sesame oil, brown sugar, garlic, white pepper, orange and lemon juice.
  • Place scallops in a shallow dish.
  • Pour marinade over and leave for 1 hour.
  • Preheat the barbecue grill, barbecue marinated scallops till both side turn slightly brown.
  • Serve the barbecued scallops on top of the lettuce leaves and garnish with the lemon wedge.
Korean Barbecued Scallops recipe

Comment:

The Korean name for the Barbecued Scallops is Garibi Gui.


This recipe for Korean Barbecued Scallops serves/makes: 3 - 4

The Korean Barbecued Scallops recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Barbecue (more Barbecue recipes)
Cuisine: Korean (more Korean recipes)

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