Korean Dried Anchovies in Soy Sauce Recipe

Serves/Makes: 2

Ingredients:

  • 1/2 cup Korean dried anchovies (myeol chi), small
  • 1 tablespoon water
  • 4 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pepper
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame seeds
How to cook Korean Dried Anchovies in Soy Sauce:
  • In a frying pan, add oil and fry Korean dried anchovies (myeol chi) until crispy. (Don't stir too much.)
  • In a small pan, add soy sauce, water, sugar and pepper. Bring to a boil.
  • When you see the bubbles coming up, add the fried Korean dried anchovies (myeol chi).
  • Cook until the sauce absorbed.
  • Garnish the Korean fried anchovies with sesame seeds, and serve with steamed rice.
Korean Dried Anchovies in Soy Sauce recipe

Comment:

The Korean name for the Dried Anchovies in Soy Sauce is Myeol Chi Bok Eum or Myeolchi Bokkeum.


This recipe for Korean Dried Anchovies in Soy Sauce serves/makes: 2

The Korean Dried Anchovies in Soy Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Korean (more Korean recipes)

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