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Serves/Makes: 2

Ingredients:

• 1/2 cup Korean dried anchovies (myeol chi), small
• 1 tablespoon water
• 4 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1/4 teaspoon pepper
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame seeds

How to cook Korean Dried Anchovies in Soy Sauce:

• In a frying pan, add oil and fry Korean dried anchovies (myeol chi) until crispy. (Don't stir too much.)
• In a small pan, add soy sauce, water, sugar and pepper. Bring to a boil.
• When you see the bubbles coming up, add the fried Korean dried anchovies (myeol chi).
• Cook until the sauce absorbed.
• Garnish the Korean fried anchovies with sesame seeds, and serve with steamed rice.

Comment:

The Korean name for the Dried Anchovies in Soy Sauce is Myeol Chi Bok Eum or Myeolchi Bokkeum.

This recipe for Korean Dried Anchovies in Soy Sauce serves/makes: 2

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Main Ingredient: Anchovy
Preparation Method: Pan Fried/Sauteed
Cuisine: Korean