Korean Dried Anchovy Condiment Recipe

Serves/Makes: About 1/2 cup

Ingredients:

  • 1/2 cup dried anchovies, 1 to 1 1/2 inches long
  • 3 teaspoon corn oil
  • 2 garlic cloves, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon gochu jang (Korean red chili pepper paste)
  • 2 scallions, sliced thin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Korean sesame oil
  • 1/2 teaspoon sesame seeds
How to cook Korean Dried Anchovy Condiment:
  • Put the oil in a skillet, add the garlic, and stir-fry over low heat for a few seconds. Add the anchovies and mix well. Add the soy sauce and stir-fry for 1 minute to ensure that the mix is uniform. Add the gochu jang in the center of the skillet and mix.
  • Add the scallions and sugar and stir-fry for 1 minute, mixing and tossing. Stir in the sesame oil and seeds and remove from the heat. Serve at room temperature with any Korean foods.

Notes:

The Korean Dried Anchovy Condiment recipe very easy to prepare and so good!
The Korean name for this recipe is Myulchi Bokkeum.


This recipe for Korean Dried Anchovy Condiment serves/makes: About 1/2 cup

The Korean Dried Anchovy Condiment (Myulchi Bokkeum) recipe is adopted from The Korean Kitchen by Copeland Marks 1993.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Korean (more Korean recipes)

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