Korean Dried Anchovy Condiment Recipe

Serves/Makes: About 1/2 cup


  • 1/2 cup dried anchovies, 1 to 1 1/2 inches long
  • 3 teaspoon corn oil
  • 2 garlic cloves, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon gochu jang (Korean red chili pepper paste)
  • 2 scallions, sliced thin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Korean sesame oil
  • 1/2 teaspoon sesame seeds
How to cook Korean Dried Anchovy Condiment:
  • Put the oil in a skillet, add the garlic, and stir-fry over low heat for a few seconds. Add the anchovies and mix well. Add the soy sauce and stir-fry for 1 minute to ensure that the mix is uniform. Add the gochu jang in the center of the skillet and mix.
  • Add the scallions and sugar and stir-fry for 1 minute, mixing and tossing. Stir in the sesame oil and seeds and remove from the heat. Serve at room temperature with any Korean foods.


The Korean Dried Anchovy Condiment recipe very easy to prepare and so good!
The Korean name for this recipe is Myulchi Bokkeum.

This recipe for Korean Dried Anchovy Condiment serves/makes: About 1/2 cup

The Korean Dried Anchovy Condiment (Myulchi Bokkeum) recipe is adopted from The Korean Kitchen by Copeland Marks 1993.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Korean (more Korean recipes)

More in Anchovy ~ Pan Fried/Sauteed recipes:

  • Mish-Mash with Anchovies ~ Anchovy Recipe - Bulgarian easy recipe how to cook mish-mash with anchovies, garlic, onion, tomatoes, green finger chilies, basil leaves, eggs, and olive oil.
  • Tunisian Pastries with Egg and Anchovies ~ Anchovy Recipe - Tunisian recipe how to cook pastries with canned anchovy fillets, spring roll wrappers, olive oil, onion, parsley, capers, oil for shallow frying, egg white, and eggs.
  • Korean Sweet Dried Anchovy Condiment ~ Anchovy Recipe - Korean recipe how to cook dried anchovies with corn oil, sugar, soy sauce, garlic, fresh ginger, gochu jang, and sesame seeds.
  • Korean Dried Anchovies in Soy Sauce ~ Fried Dried Anchovy Recipe - Korean recipe how to fry Korean dried anchovies (myeol chi) with vegetable oil, brown sugar, soy sauce, and sesame seeds. Myeol Chi Bok Eum
  • Cauliflower with Anchovies Fillets ~ Sauteed Anchovy Recipe - easy recipe how to saute anchovy fillets with cauliflower or broccoflower, olive oil, garlic, dried hot red pepper flakes, pine nuts, golden raisins, and fresh parsley.
  • Anchovy Spaghetti Pasta ~ Anchovy Pasta Recipe - easy recipe how to cook pasta with anchovy fillets, garlic, butter, olive oil, and cayenne or chipotle chili pepper. Serve with grated Parmesan or Romano.

Free Fish & Seafood Recipes

^ Back to Top