Korean Easy Mussel Soup Recipe

Serves/Makes: 2

Ingredients:

  • 1 pound mussels (hong hap)
  • 2 green onions, chopped
  • Salt to taste
  • Cho Go Choo Jang sauce (see the recipe below)
How to cook Korean Easy Mussel Soup:
  • Clean mussels. Scrub with hands or with a brush in running water, take out beard.
  • Put in a pot, add water (half amount of mussels), bring to a boil.
  • Reduce heat, cook until they open.
  • Take out mussels, add salt and green onions, cook for another minute or so.
  • Pour soup on top of mussels.
  • Serve with Cho Go Choo Jang Sauce, which is a dip for mussels.

Cho Go Choo Jang Sauce Recipe

Cho Go Choo Jang Sauce Ingredients:
  • 2 tablespoons Korean chili paste (go choo jang)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • Sesame seeds
  • 1 teaspoon minced garlic
How to cook Cho Go Choo Jang Sauce:
  • In a saucepan combine all ingredients.
  • Mix well.
Korean Easy Mussel Soup recipe

Comments:

The Korean name for the Mussel Soup recipe is Hong Hap Tang. So quick and easy to cook - healthy as well.

Hints:

Choose fresh mussels with shells tightly closed, before cooking.
Slightly opened-up mussel shells can only be eaten if the shells tightly close-up when lightly tapped-on.
An open-up shell means that mussel is dead and therefore can be toxic throw it away.

This recipe for Korean Easy Mussel Soup serves/makes: 2

The Korean Easy Mussel Soup recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Korean (more Korean recipes)

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