Korean Pollock Stew with Vegetables Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 1 whole fresh pollock, about 4-5 pounds
  • 10 dried anchovies
  • 1/4 radish, quartered then sliced thinly
  • 1 pack enoki mushroom (paeng ee beo seot), cut bottom
  • 4 shiitake mushrooms (pyo go beo seot), halved
  • 1/4 bunch crown daisy, halved
  • 1 green chilli, sliced
  • 1 red chilli, sliced
  • 1 green onion, sliced
  • 1/2 tablespoon soy sauce
  • Salt to taste
How to cook Korean Pollock Stew with Vegetables:
  • Wash the pollock and pat dry. Cut the fish into 3-inches thick steaks.
  • Add 8 cups water and anchovies in a pot, bring to a boil, reduce to simmer. Leave for 10 minutes, skim off the impurity, take out anchovies.
  • Season lightly with salt and soy sauce.
  • While the stock is boiling, add radish cook for 2-3 minutes.
  • Add garlic, then add the pollock steaks. Bring to a boil, let cook for another minute.
  • Add mushrooms, green onion and chillies, let simmer for a minute.
  • Turn off the heat, add crown daisy and serve the Pollock Stew right away.
Korean Pollock Stew with Vegetables recipe

Comment:

The Korean name for the Pollock Stew with Vegetables recipe is Saeng Tae Ji Ri.


This recipe for Korean Pollock Stew with Vegetables serves/makes: 6 - 8

The Korean Pollock Stew with Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Korean (more Korean recipes)

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