Korean Spicy Dried Squid Recipe

Serves/Makes: 4

Ingredients:

  • 4 ounces (120 g) dried shredded squid (oh jing oe chae)
  • 3 tablespoons Korean chili paste (go choo jang)
  • 1/8 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 1/2 teaspoon soy sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame seeds
  • 1 pinch salt
How to cook Korean Spicy Dried Squid:
  • Cut squid into 3-4 inches long with kitchen shears.
  • Combine rest of the ingredient in a large bowl, add squid, mix well with a hand. (It seems that the sauce is too little, but it's not.)
  • Make sure the sauce gets on the squid evenly.
Korean Spicy Dried Squid recipe

Comments:

The Korean name for the Spicy Dried Squid is Oh Jing Oe Chae Mu Chim.
Squid is a everywhere in Korea. Best squid is from Ulung Island on the far eastern tip of Korean Peninsula.
Dried squid (oh jing oe chae) is very popular as a chewy side dish with alcohol and as snack. Beware, dried squid has a pungent pervasive aroma. Foreigners traveling in Korea are often shocked by the sudden smell of squid in trains, theaters and other public places. It is portable, cheap, high-protein and can be addictive once you start!.


This recipe for Korean Spicy Dried Squid serves/makes: 4

The Korean Spicy Dried Squid recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Korean (more Korean recipes)

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