Korean Spicy Dried Squid Recipe

Serves/Makes: 4


  • 4 ounces (120 g) dried shredded squid (oh jing oe chae)
  • 3 tablespoons Korean chili paste (go choo jang)
  • 1/8 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 1/2 teaspoon soy sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame seeds
  • 1 pinch salt
How to cook Korean Spicy Dried Squid:
  • Cut squid into 3-4 inches long with kitchen shears.
  • Combine rest of the ingredient in a large bowl, add squid, mix well with a hand. (It seems that the sauce is too little, but it's not.)
  • Make sure the sauce gets on the squid evenly.
Korean Spicy Dried Squid recipe


The Korean name for the Spicy Dried Squid is Oh Jing Oe Chae Mu Chim.
Squid is a everywhere in Korea. Best squid is from Ulung Island on the far eastern tip of Korean Peninsula.
Dried squid (oh jing oe chae) is very popular as a chewy side dish with alcohol and as snack. Beware, dried squid has a pungent pervasive aroma. Foreigners traveling in Korea are often shocked by the sudden smell of squid in trains, theaters and other public places. It is portable, cheap, high-protein and can be addictive once you start!.

This recipe for Korean Spicy Dried Squid serves/makes: 4

The Korean Spicy Dried Squid recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Korean (more Korean recipes)

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