Korean Spicy Dried Squid Recipe
Serves/Makes: 4
Ingredients:
- 4 ounces (120 g) dried shredded squid (oh jing oe chae)
- 3 tablespoons Korean chili paste (go choo jang)
- 1/8 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1/2 teaspoon soy sauce
- 2 tablespoons sugar
- 1/2 teaspoon sesame seeds
- 1 pinch salt
- Cut squid into 3-4 inches long with kitchen shears.
- Combine rest of the ingredient in a large bowl, add squid, mix well with a hand. (It seems that the sauce is too little, but it's not.)
- Make sure the sauce gets on the squid evenly.
Comments:
Squid is a everywhere in Korea. Best squid is from Ulung Island on the far eastern tip of Korean Peninsula.
Dried squid (oh jing oe chae) is very popular as a chewy side dish with alcohol and as snack. Beware, dried squid has a pungent pervasive aroma. Foreigners traveling in Korea are often shocked by the sudden smell of squid in trains, theaters and other public places. It is portable, cheap, high-protein and can be addictive once you start!.
This recipe for Korean Spicy Dried Squid serves/makes: 4
Main Ingredient: Squid/Cuttlefish
Preparation Method: Soups/Chowders
Cuisine: Korean
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