All-Fish-Seafood-Recipes.com

Serves/Makes: 6 - 8

Ingredients:

• 2 whole (12-14 inches) trouts (or any white flash fish fillets like cod, halibut and whitefish)
• 1/2 cup daikon radish (Chinese white radish), thin sliced
• 2-3 red chilies, cut in a bias
• 3 green onions, cut in a bias
• 3-4 crown daisy (ssookgat), cut top part, cut into 3 inches
• 1/4 squash, thin sliced
• 4-5 Korean parsley (mi na ri), take out leaves, cut into 3 inches
• 6 tablespoons Korean chili paste (gochoojang)
• 1 tablespoon soy sauce
• 2 tablespoons Korean chili powder (gochugaru)
• 3 tablespoons minced garlic
• Salt to taste
• 6 cups water

Reduce the spicy ingredients if you don't like hot food.

How to cook Korean Spicy Fish Soup:

• Scale and wash the fish, cut into several pieces.
• Put water in a pot, start boiling. Add Korean chili paste (gochoojang), Korean chili powder (gochugaru), and soy sauce.Bring to a boil.
• Add radish, squash, half of chilies, keep cooking on a medium heat for 3-4 minutes.
• Add garlic and trouts. Cook until fish cooked completely and release the flavor. Salt to taste.
• Add green onions and Korean parsley (mi na ri). Cook for another minute.
• Add crown daisy (ssookgat) and turn off the heat. Serve the Korean Spicy Fish Soup (Mae-un tang) hot, with some rice.

Comments:

The Korean name for the Spicy Fish Soup recipe is Mae-un tang. Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), gochugaru (chili powder), and various vegetables.

This recipe for Korean Spicy Fish Soup serves/makes: 6 - 8

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Main Ingredient: Trout
Preparation Method: Soups/Chowders
Cuisine: Korean