How to cook Lemon Broiled Walleye
- 6 walleye fillets (about 4 to 6 ounces each), about 1-inch thick
- 1 tablespoon grated onion
- 1 tablespoon butter, softened
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- 1/8 teaspoon dried marjoram or oregano leaves
- If fish has not been skinned, place skin sides up on rack in broiler pan.
- Mix onion, butter, salt, lemon juice, pepper, and marjoram or oregano; brush fish with half the butter mixture.
- Set oven to broil or 550°F (290°C). Broil with tops 2 to 3 inches from heat until light brown, about 5 minutes.
- Brush the walleye fillets with butter mixture; turn carefully and brush other sides.
- Broil until fish flakes easily with fork, 5 to 8 minutes longer.
The Lemon Broiled Walleye recipe is delicious, simple, and really easy to cook.
(Sander vitreus, formerly Stizostedion vitreum) is a freshwater perciform fish native to most of Canada and to the northern United States. It is a North American close relative of the European pikeperch. The walleye
is sometimes also called the yellow walleye
to distinguish it from the blue walleye
, which is an extinct subspecies formerly found in the southern Great Lakes.
This recipe for Lemon Broiled Walleye serves/makes: 6 servings
The Lemon Broiled Walleye recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Walleye
Preparation Method: Broiled/Grilled