Lemon Shells Stuffed with Abalone Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 pound cooked abalone, diced
  • 1 medium cucumber
  • 6 large lemons
  • 3 tablespoons grated white radish
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
How to cook Lemon Shells Stuffed with Abalone:
  • Slice one end off of each lemon and save the end. Scoop out the pulp. If the lemon will not stand upright, with the open end up, cut a thin slice off the other end to level it.
  • Peel the cucumber and chop it coarsely. Combine the diced abalone and cucumber with the grated radish, rice vinegar, sugar and soy sauce. Season with salt.
  • Toss well, then stuff into the lemons. Cover them with their "lids" and serve on small saucers.

Note:

The Lemon Shells Stuffed with Abalone recipe easy to cook and so good!


This recipe for Lemon Shells Stuffed with Abalone serves/makes: 6 servings

The Lemon Shells Stuffed with Abalone recipe is adopted from The Abalone Lover's Cookbook by Jeri Siegel and Michael Hill.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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