All-Fish-Seafood-Recipes.com

Serves/Makes: 2

Ingredients:

• 1 large sea bream (pinkish if possible)
• Salt and pepper
• Flour
• 1 lemon, sliced
• Oil

How to cook:

• Salt, pepper and flour sea bream.
• Line the bottom of an oven-safe dish with lemon slices.
• Arrange sea bream on top of lemon slices.
• Top fish with remaining lemon slices.
• Sprinkle with a little oil (enough for fish not to stick to the dish).
• Bake into a preheated 425°F (220°C) oven until fish is golden brown.

Note:

This recipe has made it possible for someone who does not like fish to change his mind.

This recipe for Lemony Sea Bream serves/makes: 2

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Main Ingredient: Bream
Preparation Method: Baked